Oyster Bay Hawke's Bay Merlot 2020

Tasting Notes

75cl/13.5% ABV New Zealand Hawke’s Bay is one of New Zealand’s warmest grape-growing regions. From Crownthorpe’s sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke’s Bay produces wine as diverse as the landscape itself and some of New Zealand’s best Merlot. Oyster Bay Merlot is smooth, ripe black plum and blackberries balanced with good acidity and rounded tannins. Best paired with rare roast beef, coq au vin, lamb chop Natalie's Score: 90/100